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Cold drinks

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158 dishes with confirmed prices

Cold drinks

Refreshing tamarind agua fresca.

Chilled tropical coconut drink.

Bright hibiscus agua fresca.

Sweet and creamy house horchata.

Cold drinks
Cold drinks

House coffee prepared smooth and creamy.

Freshly brewed black coffee.

Fruit shakes

Fruit shakes

Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks

Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks
Sodas and bottled drinks

Montielle chocolate

Montielle chocolate

Hot drinks

Hot drinks

Hot drinks

House coffee prepared smooth and creamy.

Hot drinks

Green and sweet plantain mashed with cheese and crispy pork, served with sausage, two eggs, and curtido.

Bolones

Green and sweet plantain mashed together with cheese and crispy pork.

Green plantain mashed with fresh cheese and crispy pork.

Bolones
Bolones
Bolones

Mashed green plantain with fresh cheese and eggs, served with two eggs and garlic shrimp.

Mashed green plantain with crispy pork, fresh cheese, and eggs, served with two eggs.

Mashed green plantain with fresh cheese and eggs, served with two eggs.

Breakfast plates

Home fries with two eggs, chicken breast, and bacon.

Breakfast plates

Breakfast plates

Breakfast plates

Fried green plantain with two eggs and fresh cheese.

Two poached eggs with crispy home fries and bacon.

Omelettes

Spinach omelette served with seasoned home fries.

Omelettes

Broccoli omelette served with home fries and bacon.

Crispy green plantain baskets filled with guacamole and fried beef.

Crispy green plantain baskets filled with garlic shrimp and curtido.

Montielle plantain baskets

Small plates

Crispy green plantain tortilla filled with savory chicharrón.

Golden fried sweet plantain with fresh cheese.

Steamed sweet corn humita with fresh cheese, wrapped in a corn husk.

Soft, sweet corn humita prepared in the traditional style.

Appetizers

Sweet plantain and cheese fried in a light batter.

Green plantain empanada filled with melted cheese.

Golden corn masa empanada filled with seasoned chicken.

Golden corn masa empanada filled with seasoned beef.

Beef soup with a green plantain dumpling filled with meat, egg, peanuts, carrots, and peas, served with yuca and rice.

Traditional country hen soup with egg and yuca, served with rice.
Traditional soups

Golden salmon with arugula salad and house-made sauce.

Grilled skirt steak with garlic shrimp, rice, beans, and patacones.

Grilled skirt steak served with rice, beans, and patacones.

Beef

Grilled steak with rice, beans, and patacones.

Sautéed beef with peppers, rice, avocado, and sweet plantain.

Beef tripe and potatoes in creamy peanut sauce with rice, egg, sweet plantain, and avocado.

Beef, chicken, fried shellfish, shrimp, patacones, and fries made for sharing.

A tasting of seco de chivo, guatita, shrimp ceviche, and fish encebollado with rice, sweet plantain, and avocado.

Ecuadorian favorites

Potato patties, two eggs, peanut sauce, salad, sausage, rice, and avocado.
Ecuadorian favorites

Ecuadorian goat stew with yellow rice, sweet plantain, and avocado.

Chicken

Chicken

Crispy breaded chicken breast with rice, beans, fried plantain, and salad.

Grilled chicken breast with rice, beans, patacones, and salad.

Chicken

Classic burger with lettuce, cheese, bacon, and tomato, served with fries.

Fish and seafood

Fried red snapper with shrimp and black clam in seafood sauce, plus patacones, rice, and avocado.

Cured fish, shrimp, tomato, cucumber, onion, peanut sauce, avocado, and chifles.

Whole fried red snapper with patacones, avocado, rice, and salad.

Green plantain bollo with peanut sauce, fish, shrimp, calamari, black clam, and a side of rice.

Green plantain cazuela with calamari, black clam, and shrimp, served with rice and pico de gallo.

Cured fish with shrimp, black clam, calamari, avocado, and chifles.

Fried seafood mix with shrimp, black clam, mussels, and patacones.

Seasoned rice mixed with shrimp, shellfish, sweet plantain, and avocado.

Albacore tuna, shrimp, calamari, black clams, yuca, and pickled onions in a rich Ecuadorian broth.

Cured fish with tomato, cucumber, onion, peanut sauce, avocado, and chifles.

Green plantain cazuela with fish and shrimp, served with rice and salad.

Black clam ceviche served with crunchy chifles.
Fish and seafood
Fish and seafood

Ecuadorian-style shrimp fried rice with sweet plantain and avocado.
Fish and seafood

Garlic salmon with patacones, rice, and avocado.

Traditional green plantain bollo with peanut sauce and fish, served with rice.

Fish and shrimp encebollado served with chifles or rice.

Crispy fish fillet with beans, rice, salad, and patacones.

Garlic shrimp served with rice, avocado, and patacones.

Green plantain cazuela with fish, served with rice and salad.
Fish and seafood

Bright shrimp ceviche served with crunchy chifles.

Traditional fish encebollado served with chifles or rice.
Fish and seafood
Bakery
Bakery

Bakery

Bakery

Bakery

Bakery

Bakery

Fresh avocado guacamole prepared for sharing.

Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides

French fries with fried chicken, chorizo, and salad.

Kids
Kids

Silky house flan with caramel.

Creamy cheesecake finished with strawberry topping.

Creamy cheesecake finished with cherry topping.

Creamy cheesecake finished with blueberry topping.

Desserts

Desserts

Tres leches cake with chocolate cookie crumble.

Desserts

Classic rich and creamy cheesecake.

Traditional creamy milk ice cream.

Creamy milk ice cream with blackberry.

A small chocolate cake and flan treat.

A petite spiral pastry made for a sweet bite.

Colorful, refreshing gelatin dessert.
Prices synchronized from Montielle eMenu, checked August 8, 2026.
Daily · 9 AM–9 PM
15–20 minutes · no minimum
30–35 minutes · $15.00 minimum
Within 5 minutes of placing the order.
Refunds are reviewed case by case. Please contact Montielle immediately for an incorrect order, missing items, or a quality concern. Refunds may be limited once an order has been prepared or picked up by a delivery driver, but we will always do our best to resolve concerns fairly.